Striped delight

35 Oreo Cookies
6 Tbsp. butter, melted
1 pkg (8 oz) Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub Cool Whip thawed, divided
3 1/4 cups cold milk
2 pkg (3.9 oz) Chocolate Instant Pudding

Process:
cookies in food processor until fine crumbs form.
Transfer to medium bowl; mix in butter.
Press onto bottom of 13x9 inch dish. Refrigerate until ready to use.

Whisk cream cheese, sugar & 2 Tbsp. milk in med bowl until blended.
Stir in 1 1/4 cups Cool Whip; spread over crust.

Beat pudding mixes and 3 1/4 cups milk with whisk 2 min,: pour over cream cheese layer.

Let stand 5 min. or until thickened; cover with reamining Cool Whip. Refrigerate 4 hours.