Striped delight

35 Oreo Cookies
6 Tbsp. butter, melted
1 pkg (8 oz) Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub Cool Whip thawed, divided
3 1/4 cups cold milk
2 pkg (3.9 oz) Chocolate Instant Pudding

Process:
cookies in food processor until fine crumbs form.
Transfer to medium bowl; mix in butter.
Press onto bottom of 13x9 inch dish. Refrigerate until ready to use.

Whisk cream cheese, sugar & 2 Tbsp. milk in med bowl until blended.
Stir in 1 1/4 cups Cool Whip; spread over crust.

Beat pudding mixes and 3 1/4 cups milk with whisk 2 min,: pour over cream cheese layer.

Let stand 5 min. or until thickened; cover with reamining Cool Whip. Refrigerate 4 hours.

Old fashion soft sugar cookies
Sift together in large bowl:
3 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
Add:
1/2 cup soft butter
1 cup sugar1 egg
1 teaspoon vanilla or nutmeg
Beat at medium speed for 2 minutes.
Add:
1/2 cup thick sour cream
sifted flour mixture
Preheat oven to 375-400F degrees.
Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on floured board to 1/4 inch thickness. Cut and sprinkle with sugar.

Put on prepared cookie sheet. Bake about 12 minutes at 375-400 degrees. Let cool. Frost and decorate

March 27, 2009
French Toast
2 Eggs
1 cup Sugar (not a typo!)
1 T. cornstarch
2-3 drops Vanilla
1 c. milk
2-3 pinches nutmeg

Mix together (looks a bit custardy).
Dunk bread into mixture and cook on griddle.
Serve with fresh strawberries and whipped cream, Yum!