Poppy Seed Chicken

POPPY SEED CHICKEN
6 skinless, boneless chicken breasts - diced
1 can cream of chicken soup
1 oz sour cream
1/2 cup butter, melted
2 pkg. Ritz Crackers, crushed
1 1/2 tablespoons poppy seeds

DIRECTIONS
Preheat to 350 degrees
Place the diced chicken breasts on the bottom of a 9X13 inch baking dish sprayed with
a nonstick cooking spray. In a bowl combine the soup, sour cream. Pour or spoon misxture
over the chicken. Sprinkle salt and pepper on top.
Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken , salt and
pepper. Drizzle the melted butter or margarine over the cracker/poppy seed layer and
bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5
minutes) let stand a few minutes before serving.